Artisan Bread
Artisan Sourdough Loaf
$4.91700 g loaf
Available today
Crisp crust, tender crumb, and a 24-hour fermentation.
Our signature sourdough loaf. The dough ferments for 24 hours with our house starter, without commercial yeast, then bakes at high heat for a thick crust and open crumb.
Keeps well for three to four days wrapped in a cloth. Toast briefly to refresh.
Availability is provided for reference and may change throughout the day. Please confirm before visiting.